Tips For Using Noodle Machine

Jul 21, 2021

We often eat noodles in our life. The noodle machine can help us realize this idea. There are many functions of the noodle machine, which can be used to make noodle skin, noodles, dumpling skin, etc. In the process of use, it plays a great role? You can press out dough, wide surface, fine surface, dough surface, round surface, etc. In the process of use, both automatic and manual can make delicious noodles. How can we use this equipment for noodle shops and people who often like to eat noodles? Xiaobian has several skills to use the noodle machine to help you make fresh noodles.

Prepare the ingredients, eggs or fruit juice, mix in the flour and prepare. Fix the noodle press, and the noodle machine can be placed on the kitchen counter for easy operation. Because the noodles made when mixing noodles need to be pulled out, the noodle machine is best placed nearby.

To prepare the dough, we add water, eggs or vegetable juice into the powder and stir it fully. If the manual noodle machine wants to stir and knead it into dough, the dough must be hard first, knead it easily, and then cut it into pieces to form a small dough, which provides a foundation for making dough.

Set the gear and press the automatic key. If it is a manual noodle machine, put the dough into the noodle press. At this time, the dough can be pressed out. Shake the rocker and align the gears to press out the dough. Make dough and adjust the thickness to press out the desired thickness. Fine leather and coarse leather can be made according to the gear. If there is no requirement, any gear can be selected randomly.

If based on the taste difference, the thickness is made. We usually insert the rocker into the wide hand swing hole, and then put the dough into the rough dough. Finally, shake the lever to press out the rough surface. For the production of fine flour, insert the rocker into the fine flour hand shaking hole, and then put the dough into the fine flour mess. We shake the lever to press out the fine flour. Adjust the thickness of the shaking surface with the hand rocker according to your favorite operation.

It's made of dough. We can place it well. At this time, the dough can be placed on the kitchen board and placed in pieces. You can put these prepared pastries into meat stuffing, make dumplings, wrap them, and then put them in a steamer. It's just ready to eat