Working Principle Of Noodle Machine

The working principle of the noodle machine is to extrude the flour through the relative rotation of the flour roller to form a dough, and then cut the dough through the front head cutting knife to form noodles. The shape of noodles depends on the specification of the cutting knife. All models can be equipped with different specifications of cutting knives. Therefore, a machine can make noodles of various specifications after changing the cutting knives of different specifications（ Automatic noodle machine) is a new type of noodle assembly line equipment. The machine operates continuously from feed to outlet. It has the advantages of high yield and efficiency, time and labor saving, simple operation and good toughness and taste. The characteristics of the medium-sized noodle machine are: the roll surface is finely ground by the grinder, which is smooth and beautiful, and the rolled face belt is uniform and smooth, so as to ensure good noodle quality. The design of the machine is reasonable, with arrangement, reducer and sprocket drive, low noise, compact structure, humanized design and labor-saving work. It is easy to operate, safe and hygienic, and suitable for observation. Stable transmission, accurate and efficient transmission power, low noise, no vibration and superior performance. It can be equipped with small drying equipment. It is an ideal product for large and medium-sized noodle manufacturers.

45# forged steel gear is adopted for the main parts, and 45# seamless steel pipe is adopted for the roll. After heat treatment, the hardness of the roll is increased, and the pressed noodles are smoother and stronger.