How Do Blenders Make Fruit Juice

1、 Fresh juice:

Raw material: fresh fruit sugar water

Preparation: peel and core fresh fruit, cut it into pieces, put it into a grinding cup, and add an appropriate amount of water and sugar water (the proportion depends on personal taste). Corresponding flavor jam can be added to enhance the flavor. For example, adding a small amount of mango jam when grinding mango juice can make the finished mango flavor stronger. Add it into the back cover and polish the upper cover for 15-20 seconds.

Note: some fruits need to be filtered through a filter screen and taste better, such as oranges, apples, tomatoes, grapes, passion fruit and other fruits whose skins are difficult to break and have stones or slag;

No filtering: mango, papaya, watermelon, peach, Hami melon and other soft and tender fruits

2、 Fresh fruit smoothie:

Raw material: Condensed jam ice condensed milk

Production: 1. Production of ice cubes: add water to the ice making grid and put it into the freezing layer of the refrigerator for production; If the consumption is large, the ice maker can also be used. However, the price of the ice maker is relatively high, which is more suitable for cold drink shops with main smoothies.

2. Operation method: put the ice into the grinding pot, and the amount shall not exceed the scale of 800ml, otherwise the ice cannot be broken. Add an appropriate amount of concentrated jam. Generally, the jam required for grinding 800ml smoothie is about 30ml, then add an appropriate amount of ice water (generally 1 / 2 of the amount of ice, such as grinding 800ml smoothie and putting 400ml ice water), and then add an appropriate amount of condensed milk (10ml condensed milk can be put into 800 good smoothie), then cover the rubber cover, and insert the mixing rod from the central hole of the rubber cover, Press and hold the momentary force button to start, polish for 5-8 seconds and then release it. After stopping stably, press the button again and release it after 5 seconds. Then start it with an ordinary switch and polish at a constant speed for 5-8 seconds until the ice in the machine is completely broken.